Crème Diplomat

🥘 Ingredients

• confectioners' sugar (optional)
  10 g
• crème pâtissière
  810 g
• heavy cream
  800 g

1. 1

   Add confectioners' sugar (optional) to heavy cream with a 1 to 80 ratio by weight.

   confectioners' sugar (optional): 10 g, heavy cream: 800 g
2. 2

   Create a whipped cream using equal weight whipped cream to crème pâtissière ratio.

   crème pâtissière: 810 g
3. 3

   Fold the whipped cream into the crème pâtissière.